Bakery Associate

Job Summary
Join our dynamic team as a Server/Cashier, where your energy and enthusiasm will create memorable dining experiences for our guests. In this role, you will serve food and beverages with a friendly attitude, handle cash and POS transactions accurately, and ensure every guest feels welcomed and valued. Your culinary experience, attention to detail, and exceptional customer service skills will be key to delivering top-tier hospitality in a lively, fast-paced environment. This paid position offers an exciting opportunity to develop your skills in food service, sales, and guest relations while working in a vibrant setting that celebrates hospitality excellence.

Duties

• Greet guests warmly, take their orders promptly, and provide menu recommendations to enhance their dining experience
• Use Aloha POS and Micros POS systems to process orders efficiently and accurately
• Handle cash, credit card transactions, and open/close registers with precision and integrity
• Upsell menu items and specials to maximize sales opportunities while ensuring guest satisfaction
• Maintain cleanliness and sanitation standards in dining areas, including bussing tables and resetting for new guests
• Assist with food handling, preparation support, and food safety compliance as needed
• Support kitchen staff by providing timely service and ensuring guest requests are fulfilled promptly

Skills

• Proficiency with POS systems such as Aloha POS and Micros POS for seamless transaction processing
• Strong culinary knowledge and food industry experience, including food handling, preparation, and sanitation practices
• Excellent customer service skills with a focus on guest relations and hospitality excellence
• Effective time management to prioritize tasks during high-volume service periods
• Ability to upsell menu items confidently while maintaining a friendly demeanor
• Experience in fine dining environments or nightclubs is a plus for delivering exceptional service in diverse settings
• Basic math skills for accurate cash handling and transaction balancing
• Knowledge of food safety standards and proper sanitation procedures to ensure a safe environment for guests and staff

Join us to be part of a lively team dedicated to creating memorable moments through exceptional service. We value energetic individuals who thrive in fast-paced environments and are passionate about hospitality!

Job Type: Part-time

Pay: $21.80 - $26.25 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $22 - $26