What are the responsibilities and job description for the Bistro Deli Manager position at Martin Wine Cellar?
Martin Wine and Spirits, family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food and gift baskets. We believe that employee ability, energy and ideas contribute to our ongoing success. We are seeking a Bistro Deli Manager to join our team located at 3827 Baronne Street.
Bistro Deli Manager Qualifications:
Education: Associate's degree or some college required, bachelor's degree preferred; may substitute experience for education. Culinary degree is a plus.
Experience: 3-5 years working in a restaurant or for a catering business. Catering and event planning is preferred
Bistro Deli Manager Skills: Typing, PC/Windows, Reading, Writing, Calculating, Answering multiple phone lines and ability to use general deli equipment
Team leader and team player
Bistro Deli Manager Benefits:
Improved Work/Life Balance - No Late Nights!
Company Culture focused on team, open communication and ongoing sharing of ideas
Health/Dental/Vision Insurance
Life Insurance
Disability Insurance
401(k) and 401(k) Matching
Employee Discount
Paid Time Off
Flexible Schedule
PM22
PI212904252
Bistro Deli Manager Qualifications:
Education: Associate's degree or some college required, bachelor's degree preferred; may substitute experience for education. Culinary degree is a plus.
Experience: 3-5 years working in a restaurant or for a catering business. Catering and event planning is preferred
Bistro Deli Manager Skills: Typing, PC/Windows, Reading, Writing, Calculating, Answering multiple phone lines and ability to use general deli equipment
Team leader and team player
Bistro Deli Manager Benefits:
Improved Work/Life Balance - No Late Nights!
Company Culture focused on team, open communication and ongoing sharing of ideas
Health/Dental/Vision Insurance
Life Insurance
Disability Insurance
401(k) and 401(k) Matching
Employee Discount
Paid Time Off
Flexible Schedule
PM22
PI212904252
Recommended Skills
- Restaurant Operation
- Food Services
- Outline Of Food Preparation
- Beer
- Wines
- Banquets
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