What are the responsibilities and job description for the Server Assistant and Busser position at Martin's Italian?
Job Overview
Join our dynamic team as a Server Assistant and busser, where your enthusiasm and dedication will help create memorable dining experiences. This role is vital in supporting our servers and ensuring our guests receive exceptional service. You will be responsible for maintaining a clean, organized, and welcoming environment, assisting with food and beverage service, and providing outstanding customer care. If you thrive in fast-paced settings and enjoy working with people, this position offers an exciting opportunity to grow within the hospitality industry.
Responsibilities
- Assist servers by bussing tables promptly to ensure a clean and inviting dining area.
- Support food service operations by delivering dishes from the kitchen to guests efficiently and accurately.
- Maintain cleanliness standards through regular cleaning of dining areas, utensils, and service stations.
- Handle food safely by following proper food handling procedures and adhering to health regulations.
- Support catering events by setting up, serving, and cleaning up as needed to ensure smooth event flow.
- Communicate effectively with team members to coordinate service efforts and address guest needs promptly.
- Provide excellent customer service by greeting guests warmly, answering questions, and ensuring their satisfaction throughout their visit.
Qualifications
- Previous experience in food service, restaurant work, catering, or hospitality is preferred but not required; enthusiasm and willingness to learn are key.
- Strong communication skills to interact confidently with guests and team members.
- Ability to perform cleaning duties efficiently while maintaining high standards of hygiene.
- Experience with food handling and safety protocols is a plus.
- Familiarity with kitchen or hotel environments enhances your ability to support various operational needs.
- A positive attitude, reliability, and a team-oriented mindset are essential for success in this role. Join us to be part of a vibrant team dedicated to delivering exceptional hospitality experiences! This paid position offers valuable on-the-job training and opportunities for career advancement within the food industry.
Job Type: Part-time
Pay: $14.00 - $18.00 per hour
Work Location: In person
Salary : $14 - $18