What are the responsibilities and job description for the Catering Specialist position at Martin's Bar-B-Que Joint?
Full Job Description
Martin’s BBQ Joint is seeking hard working, dependable, and hospitality focused candidates to join our team! At Martin’s BBQ Joint, we do not simply want to people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of the Martin’s Team and grow with us personally and professionally!
The cornerstone of our brand is West Tennessee's legendary Whole Hog BBQ. Often referred to as an "endangered art form", we are one of the few restaurants in the country that still cook Whole Hog BBQ. We hold the quality of our food to HIGH standards and have no freezers or microwaves. Each of our BBQ sauces, sides and desserts are made from scratch, every single day.
We are a growing business and are looking for talented leaders with energetic and positive personalities to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you!
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HOW TO APPLY - Follow the link below to fill out an application
https://www.martinsbbqjoint.com/careers
Job Type: Full-time
Pay: up to $25/hr. including tips
HOURLY TEAM BENEFITS
- Paid Vacation Time!
- Flexible Schedule!
- Insurance Benefits! We contribute up to 60% towards insurance premiums
- Unlimited Employee Referral Program! ($100 per referral)
- Meal Perks! (50% off shift meals)
- Money Management Classes! (Complimentary professional financial advice to help you plan and save)
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekends
Supplemental Pay:
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.