What are the responsibilities and job description for the Cook position at Martin County Health Care Facility?
You can have it all – a rewarding career, great benefits, and opportunities for advancement! Martin County Health Care Facility is currently seeking an experienced Cook to join our team.
Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Martin County Health Care Facility, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.
Cook Responsibilities:
Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.
Cook Requirements:
- It is preferred that Cooks have a minimum of a high school diploma or completed a GED program.
- Cooking experience in a long-term care setting preferred
Cook Benefits*:
- Modified Compensation Pay in Lieu of Benefits" Option
- Continuing Education and Scholarship Opportunities
- Paid Time Off
- 401K Retirement with Company Match
- Health, Dental and Vision Insurance
- Short-Term and Long-Term Disability
- Accident, Hospital and Critical Illness Plans
- Company-Paid Life Insurance
- Perfect Attendance Perks
*Benefit eligibility depends on employment status.
If you are interested in becoming a part of the Martin County Health Care Facility team, we invite you to apply today!
Equal Opportunity Employer