What are the responsibilities and job description for the Dietary cook/aide position at Marshall Rehabilitation and Nursing?
Overview
Join our dedicated dietary team as a Dietary Cook/Aide, where your enthusiasm and culinary skills will directly impact the well-being of our residents. In this vital role, you will assist in preparing nutritious, appealing meals tailored to meet specific dietary needs, ensuring a positive dining experience for our residents. Your energy and attention to detail will help create a warm, safe, and hygienic environment that promotes health and happiness. This position offers a rewarding opportunity to work in a supportive setting where your efforts truly make a difference every day.
Responsibilities
- Assist in food preparation and meal service, following established recipes and dietary guidelines.
- Ensure all food handling and sanitation procedures comply with safety standards, including proper cleaning and sanitation of kitchen equipment and dining areas.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and dishwashers.
- Adhere to dietary requirements for residents, including special diets such as low sodium or diabetic menus.
- Support the dietary department by bussing tables, serving meals, and maintaining cleanliness throughout the kitchen and dining areas.
- Follow safe lifting practices when handling heavy items or supplies to prevent injury.
- Maintain accurate records of food inventory, storage conditions, and food safety.
Requirements:
- High School diploma or GED
- Ability to manage time effectively
- Strong customer service skills with a compassionate approach to working with residents requiring personalized care
- Able to have a flexible schedule
- Rotated weekends
- Would prefer kitchen experience but not required!
Shifts:
6a-2:30pm and 11am-7:30pm
This role is an excellent opportunity for individuals passionate about nutrition and providing compassionate care through culinary excellence. We value energetic team players committed to upholding safety standards while delivering delicious, nutritious meals that enhance our residents' quality of life.
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- On-the-job training
- Paid time off
- Vision insurance
Work Location: In person
Salary : $15 - $16