What are the responsibilities and job description for the Bartender/Mixologist Supervisor position at Marriott?
Overview
Join our vibrant new rum & tequila-forward rooftop bar as a Lead Mixologist and Supervisor, where you will craft exceptional cocktails, lead a dynamic team, and elevate the guest experience to new heights. This exciting role combines expert mixology skills with strong leadership capabilities, ensuring smooth operations and memorable moments for every guest. If you thrive in a fast-paced, hospitality-driven environment and have a passion for innovative drinks and team development, this is the perfect opportunity to shine!
- Extensive experience in beverage crafting within a bar environment
- Proven supervising experience with strong leadership skills in hospitality management or restaurant management roles
- Proficiency in POS systems
- Exceptional customer service skills with the ability to engage guests and resolve issues promptly
- Knowledge of food safety standards, inventory control practices, and kitchen management techniques
- Ability to train staff effectively through coaching, development programs, and performance evaluations
- Strong organizational skills with experience in shift management, budgeting, and food production processes
This role offers an energetic atmosphere where your creativity and leadership will help shape an unforgettable rooftop experience. We value passionate professionals eager to grow their careers while delivering top-tier hospitality. Join us to lead a talented team at a premier venue that promises excitement at every turn!