What are the responsibilities and job description for the Banquet Captain position at Marriott?
Marriott Greenville is searching for a Banquet Captain to join our dynamic banquet team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.
The purpose of the Banquet Captain is to organize and coordinate the set-up, service, and breakdown for all food and beverage functions; maintains communication with meeting planners ensuring complete guest satisfaction; and in charge of proper training of servers and co-captains.
Essential Job Functions
- Ensure that a high level of sanitation and cleanliness is maintained before, during, and after each shift.
- Review any changes to Banquet Event Orders including guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last-minute opportunities.
- Inspects table place settings, including table linen, silverware, china, glass, and condiments for correct placement by servers and to ensure that each element is clean, undamaged, and attractive.
- Sees that all functions take plan on time and according to plan.
- Supervises clearing and post-function clean up.
Experience/Education
High school diploma or general education degree, or equivalent combination of education and experience required; previous banquet and/or food & beverage experience preferred. Must be able to speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to a background and substance abuse screening prior to any offers of employment.