What are the responsibilities and job description for the Sous Chef position at Marriott Tacoma Downtown?
Exciting opportunity to join the team at the Marriott Tacoma Downtown as our Sous Chef. The sous chef is the second-in-command in a professional kitchen, working under the Executive Chef to manage food preparation and kitchen operations.
They are responsible for supervising kitchen staff, ensuring food quality and consistency, and maintaining a smooth workflow. In essence, they handle the day-to-day management of the kitchen, taking on many of the Executive Chef's responsibilities when they are absent.
