What are the responsibilities and job description for the Restaurant Line Cook position at Marriott Tacoma Downtown?
A line cook prepares ingredients and cooks menu items according to a restaurant's recipes and executive chef specifications. They typically manage a specific station on the kitchen line. Daily duties include setting up the station, multitasking during busy service, ensuring food safety, and sanitizing the workspace.
Compensation: $22 per hour
Compensation: $22 per hour
Salary : $22