What are the responsibilities and job description for the Catering Sales Manager position at Marriott Tacoma Downtown?
The Hotel Catering Sales Manager drives revenue by soliciting, negotiating, and booking catering business, including meetings, weddings, and social events. They act as the primary contact for clients, planning menu selections, event logistics, and contracting while collaborating with food and beverage teams to ensure guest satisfaction and profitability.
Compensation: $70,000 - $75,000 yearly
Compensation: $70,000 - $75,000 yearly
Salary : $70,000 - $75,000