What are the responsibilities and job description for the Catering Sales Manager position at Marriott Tacoma Downtown?
The Hotel Catering Sales Manager is responsible for booking and coordinating food, beverage, and event space for weddings, corporate meetings, and social gatherings. They drive revenue by prospecting clients, negotiating contracts, and upselling catering packages, while guiding event details from the initial inquiry to flawless on-site execution.
Compensation: $30 hourly
Compensation: $30 hourly
Salary : $30