What are the responsibilities and job description for the Steward position at Marriott Savannah Riverfront?
Overview
The Marriott Savannah Riverfront has an opening for a Steward. Join our team and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for maintaining cleanliness, supporting food preparation, and ensuring the highest standards of sanitation and safety in our kitchen environment. Your enthusiasm and attention to detail will help create a welcoming atmosphere for both staff and guests, contributing to the smooth operation of our food service operations. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while ensuring the safety and quality of all food handling processes.
Duties
- Maintain cleanliness by washing dishes, sanitizing kitchen surfaces, and ensuring all equipment is spotless and ready for use
- Follow strict food safety sanitizing procedures to prevent contamination and uphold health standards
- Handle manual tasks such as heavy lifting of supplies, moving equipment, and organizing storage areas safely
- Operate kitchen equipment responsibly, including dishwashers in accordance with safety guidelines
- Adhere to sanitation protocols and kitchen health and safety standards to ensure a safe working environment for all team members
Experience
- Previous food service experience or familiarity with restaurant operations is preferred but not required; training will be provided for motivated candidates
- Knowledge of food handling procedures, sanitation practices, and kitchen safety standards is advantageous
- Experience with banquet or catering services can be a plus but is not mandatory
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing during busy periods
- Strong understanding of food safety management principles to maintain hygiene throughout all processes
- Excellent teamwork skills with a positive attitude toward hospitality service roles
- Prior experience operating kitchen equipment or knife skills are beneficial but can be developed on the job
We offer an excellent benefits package. Worldwide Marriott discounts. Complimentary on sight parking and one complimentary meal per shift.
We are an EOE
Join us as a Steward and play a crucial role in delivering top-tier food service while advancing your career in hospitality! We are committed to providing a safe, supportive environment where your contributions are valued and your skills can grow.
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Work Location: In person
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $27,787 - $36,344