What are the responsibilities and job description for the Cook position at Marriott Orlando Downtown?
Overview: A Marriott Orlando Downtown Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Performance Expectations:
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
- Follow recipes to control production and maintain consistency and freshness.
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
- Break down and store all leftover.
- Clean as you go and follow proper daily sanitation checklists.
- Maintain all perishables at the proper temperature.
- Assist in prep work as required for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary using FIFO (first in, first out)
- Report any items in need of repair.
- Follow all safety procedures while working.
Behavioral Expectations:
- Be effective and innovative in handling and solving problems in the workplace.
- Remain positive and helpful while working in a fast-paced environment.
- Committed to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow and/or develop within the company
- Passionately provide personalized guest service
Equal Opportunity Employer
The Marriott Orlando Downtown Hotel Participates in E-Verify
General Requirements:
Able to work weekends and holidays
Report to work on time and in proper uniform.
Experience: At least one 2 year of cooking experience preferred.
Education: Culinary School Experience a plus
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing and pulling.
The Marriott Orlando Downtown Hotel is an Equal Employment Opportunity.
