Line Cook

Description

At The Tillery, we don’t just serve food—we create experiences. Join a team that values creativity, collaboration, and a passion for excellence. Whether you’re perfecting a classic dish or crafting something new, your talents will shine in our kitchen.

• Prepare and cook menu items to perfection with an eye for quality and presentation.
• Work closely with our culinary team to ensure smooth and efficient kitchen operations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with your team to deliver an exceptional dining experience for every guest.

• Required: Prior experience in a full-service restaurant.
• Passion for cooking and a commitment to excellence.
• Strong teamwork and communication skills.
• Ability to thrive in a high-energy, fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

• Competitive Pay: $17–$19 per hour, based on experience.
• Comprehensive Benefits:
  • Health, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Paid time off to rest and recharge.
• Exclusive Marriott Associate Room Discounts: Enjoy incredible travel perks at Marriott properties worldwide.
• Growth opportunities with Crescent Hotels & Resorts, a premier hospitality management company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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