What are the responsibilities and job description for the In Room Dining Server position at Marriott International, Inc?
Description
Crescent Hotels & Resorts invites you to embark on an exciting journey as a Full Time In Room Dining Server for the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Entertainment District, this 161-room gem combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude. It’s five food and beverage outlets range from a 1940’s inspired café on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco.
Picture this: A vibrant tapestry of live, work, and play, where the city's elite mingle with young professionals in a symphony of luxury and excitement. Weekends ignite into an electrifying party scene as the Entertainment District transforms into a playground for the glamorous and the adventurous.
Adjacent to the Remi Hotel lies the crown jewel of nightlife, the renowned Maya Day Nightclub. By day, it's a sun-kissed oasis, beckoning with Vegas-style poolside parties. As twilight descends, it metamorphoses into a vibrant nightclub, drawing the world's most renowned DJs and performers to its stage.
We are committed to providing you with:
- Excellent compensation package.
- An exceptional benefit plan for eligible associates and your family members.
- 401K matching program for eligible associates.
- Discounts at our Crescent managed properties in North America for you and your family members.
- Discounts at Marriott properties world wide for you and your family members.
ESSENTIAL JOB FUNCTIONS:
Available to work part time shifts with flexibility, on a regular basis.
- Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as ensuring company standards are met.
- Ensure customer service standards are
- Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines.
- Complete all side-work as outlined in the hotel’s operating policies and procedures.
- Respond to customer needs, issues, comments and concerns to ensure a quality experience and enhance future sales.
- Report all communication to shift supervisor.
- Perform all cash handling responsibilities in accordance with company policies and procedures.
REQUIRED SKILLS/ABILITIES:
- One year hotel in room dining experience preferred.
- Marriott brand and service knowledge is highly preferred.
- Ability to communicate in English.
- Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 100 lbs., at a continuous schedule.
- Ability to transport large trays weighing up to 30lbs.
- Food handler certification.
- Liquor certification.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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