What are the responsibilities and job description for the Banquet Kitchen Supervisor position at Marriott International, Inc?
Description
Toasted Oak Grill & Market located inside the Renaissance Baronette Hotel is seeking a Banquet Kitchen Supervisor. Up to $23 / hour.
As a supervisor in the kitchen, you will be overseeing banquets meals and daily prep. You will play a vital role in delivering high-quality event experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.
Responsibilities:
Flexibility with the ability to work days, nights and weekends when needed.
Oversee the process and team while preparing banquet food and prep throughout the week.
Prepare banquet orders with adherence to guest requests and special needs in a positive manner.
Prepare food of consistent quality.
Properly document all food containers with adherence to rotations.
Practice safety standards at all times.
Report to work in full clean uniform, on time, and ready to serve.
Work with Chef to with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
Qualifications
Benefits (Full-Time Associates Only)
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Equal Opportunity Employer
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