What are the responsibilities and job description for the Director of Catering position at Marriott Indianapolis North?
The Hotel Director of Catering is responsible for overseeing all aspects of the catering department in a hotel. This includes managing the catering team, developing and implementing catering strategies, and ensuring that all events are executed to the highest standards.
Responsibilities:
- Develop and implement catering strategies to increase revenue and profitability.
- Manage the catering team, including hiring, training, and scheduling.
- Ensure that all events are executed to the highest standards, including food quality, service, and presentation.
- Collaborate with other departments, such as sales and marketing, to promote catering services and increase business.
- Develop and maintain relationships with clients and vendors.
- Manage catering budgets and expenses.
- Ensure compliance with all health and safety regulations.
Requirements:
- Bachelor's degree in hospitality management or related field
- Minimum of 5 years of experience in catering management
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational and planning skills
- Knowledge of food and beverage industry trends and best practices
- Proficiency in Microsoft Office and catering software
Benefits:We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.E.O.E.
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance