What are the responsibilities and job description for the Hotel Line Cook position at Marriott Albuquerque?
Marriott Albuquerque is currently seeking a cook to join our team! We ensure a professional and friendly work environment. The hotel line cook is to provide our guests with excellent dining experience while preparing all orders in an efficient, timely and high-quality manner. Flexible to work mornings, afternoons, evenings, weekends and holidays.
Responsibilities:
Responsibilities:
- Maintain complete knowledge of and comply with all departmental policies/service procedures and standards.
- Prepare and cook food items for line using standardized food techniques.
- Expedite the line during serving periods as needed.
- Assist in the coordination of opening and closing as well as all line prep duties.
- Stock all food stations and prepare all for the next shift as required.
- Operate, maintain and properly clean kitchen equipment.
- Maintain sanitary regulations of food temperatures and rotating products.
- Complete regular sanitization/disinfection of all kitchen and food work areas to include flooring, storerooms, prep areas and equipment.
- Coordinates all receiving and storing of products.
- Perform other duties as assigned by Management staff.
Benefits:
- Medical.
- Dental.
- Vision.
- 401K.
- PTO.
- Sick.
Please send your resume or apply in person.
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $35,013 - $44,977