What are the responsibilities and job description for the Dishwasher position at Marlow's Tavern?
Chef-driven food is at the heart of Marlow's Tavern.
The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
Daily Responsibilities of Dishwasher include but are not limited to:
The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
Daily Responsibilities of Dishwasher include but are not limited to:
- Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
- Follow excellence in great uniform standards daily
- Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
- Retrieves sufficient food product from storage based on daily production needs and par levels for prep
- Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
- Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
- Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
- Assists Chef with evaluation of on hand par levels and completion of daily prep lists
- Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
- Prepares food items using recipe instructions, proper portioning methods, and cooking standards
- Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
- Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.
- Paid Vacation
- Medical, Vision, Dental Insurance Offered
- Room for Advancement
- Shift Meals
- Career Growth Opportunity
- Candidates Must have the following:
- Be authorized to work in the US
- Must be able to work day and night shifts between 11am-11pm
- Have reliable transportation
- Have excellent interpersonal and team work skills
- Able to speak, read, write and understand the primary language (English) used in the tavern
- Possess basic computational ability
- Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- Able to memorize and replicate food production procedures
- Able to read prep and service recipes