What are the responsibilities and job description for the AM Prep Cook position at Markette?
Markette is a Restaurant by Chef India Doris, winner of the Michelin Guide Young Chef award 2025 (Formerly Saga (2 Michelin star)), and Alex Pfaffenbach (Formerly Eleven Madison Park (3 Michelin star) and Quality branded)
We are looking for passionate and dedicated cooks to join our team!
This is a growing group with a Restaurant and a cocktail bar residing in the same building.
We are looking for passionate and dedicated cooks to join our team!
This is a growing group with a Restaurant and a cocktail bar residing in the same building.
Essential Job Responsibilities
- Follow directions and maintain good working relationships with supervisors and managers.
- Follow proper payroll and uniform procedures.
- Operate kitchen equipment safely and properly in the kitchen.
- Must be reliable and Passionate about their craft
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
- Ensure a clean, neat, and organized work area.
- Ability to work flexible hours (7a-4p).
- Health insurance, vision and dental insurance
- 40% off on dining in our restaurant Markette
- 40% off on dining in our cocktail bar The Argyle
- Paid time off
- Commuter benefits
- Offsite event travel
- Team outings
- Contributing to our social media content (if interested)
Salary : $20 - $22