What are the responsibilities and job description for the Assistant Team Lead, Sales Training position at Market District?
Bakery Department Leadership
Direct and manage Team Members, ensuring the smooth operation of the bakery department.
- Order raw materials and supplies to meet customer requirements and maximize profits.
- Implement merchandising initiatives to stimulate business growth.
Maintain a high level of presentation, increase sales, and enhance customer satisfaction.
Develop and maintain communication processes with other departments to support marketing plans and achieve financial objectives.
Oversee training for department team members to reduce turnover, promote efficiency, and control labor costs.
Track inventory records and prepare weekly reports to inform ordering decisions.
Work in a fast-paced store environment, exposed to equipment and activities in the bakery department.
Our company is dedicated to providing essential services to our communities, putting food on tables and smiles on faces.
