What are the responsibilities and job description for the Line Cook @ Marker 88 position at Marker 88?
- Set-up and stock station with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines
- Cook menu items in cooperation with the rest of the kitchen team
- Answer, report and follow executive chefs, sous chefs or kitchen managers instructions
- Clean up station and take care of leftover food, follow all closing duties as directed
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
- Be in proper clean uniform before starting shift
- Clock in and out on time
Salary : $42,438 - $56,343