Cafe Manager

Mark Miller Subaru is currently looking for a Café Manager to oversee our café operations at both Mark Miller Subaru Midtown & South Towne, ensuring that the needs of our guests in the service waiting area are taken care of.  Responsibilities include:

• Manage day-to-day operations of the Café
• Lead & motivate a team of approximately five Café Attendants to ensure our customers are receiving excellent customer service. 
• Assist with interviewing/hiring new employees when necessary
• Train all new employees with an emphasis on providing a ‘home away from home’ feeling for waiting service customers.  
• Coordinate with vendors and order/pick-up supplies as needed, ensuring proper utilization of resources
• Ensure opening and closing duties are being performed each day, including setting up necessary supplies and tools, cleaning all equipment, etc.
• Take and input orders into the cash register system and collect payments from customers
• Assist with preparing food and coffee beverages in a timely manner
• Count till, complete designated cashier reports, resolve any discrepancies, turn in receipts, and secure bank deposits
• Ensure customers in the service waiting area are being checked in on and offered beverages throughout the day.  Step in to assist with any upset customers
• Order cake/lunch supplies for internal parties and employee anniversaries

• Management experience in the hospitality industry is preferred
• Self-motivated and enjoys working on a team. 
• Friendly & outgoing, and willing to jump into any situation and create an exceptional experience.
• Food handlers permit required.
• The job requires someone with the physical ability to lift objects up to 50 pounds as necessary and stand for extended periods of time.

Salary : $50,000 - $55,000