Server

Full-Time & Part-Time Available

Maritime Boat Club is seeking experienced and hospitality-focused Servers to join our opening team. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant showcases a seasonal, seafood-forward menu centered around thoughtful sourcing and ingredient-driven cooking. The dining room offers a refined yet relaxed environment, with a focus on exceptional service and genuine connection. We are a small independent business operating within the hotel. 

As a Server, you’ll be responsible for creating a warm, attentive, and informed experience for each guest at your tables. You will guide guests through the menu, manage the pacing of the meal, and serve as a liaison between the kitchen, bar, and dining room teams. Success in this role requires professionalism, poise, and a deep understanding of service and hospitality. You’ll be expected to bring consistency, care, and a collaborative spirit to every shift.

We're building a team culture rooted in respect, accountability, and pride in craft. This is a strong opportunity for someone who enjoys working in a high-standard environment while being supported by leadership that values work-life balance, education, and long-term growth.

• Welcome and engage guests with professionalism and warmth, creating a sense of ease and belonging from the first interaction

• Confidently guide guests through food and beverage offerings, sharing insights on ingredients, sourcing, and preparation when appropriate

• Manage pacing and flow at your tables, ensuring that service feels smooth, thoughtful, and well-timed

• Communicate clearly and effectively with kitchen and bar teams to coordinate coursing, timing, and guest needs

• Maintain a detailed understanding of all menu items, daily changes, specials, and modifications

• Ensure accurate order entry, check maintenance, and proper processing of payments

• Stay attentive to guest needs throughout the dining experience and respond to any issues with care and professionalism

• Contribute to a clean, organized, and collaborative work environment, including completing sidework and supporting teammates as needed

• Participate in pre-service meetings, menu tastings, and education sessions

• Help foster a team culture built on mutual respect, accountability, and shared commitment to excellence

• 2 years of experience in full-service, chef-driven restaurants or similarly high-standard dining environments

• Strong knowledge of market driven cuisine, wine, and service technique

• Excellent communication, multitasking, and organizational skills

• Calm and confident presence, especially under pressure

• CA Food Handler and RBS Certification (or ability to obtain prior to start)

• Strong attention to detail, consistency, and professionalism

• A genuine desire to offer warm hospitality and create memorable guest experiences

• A supportive and respectful work environment

• Hours of Operation will be Tuesday-Thursday 5:30 PM - 9:00 PM, Friday-Saturday 5:30 PM - 10:00 PM

• Flexible scheduling and a culture that values work-life balance

• Daily family meal and ongoing food and beverage education

• Leadership that’s present, communicative, and invested in your growth

• Opportunity to be part of an opening team with long-term vision and meaningful community connection

Salary : $19 - $20