Demo

Line Cook / Woodfire Cook

Mariscos San Pedro
Chicago, IL Full Time
POSTED ON 9/1/2026
AVAILABLE BEFORE 9/20/2026
Mariscos San Pedro is a Mexican seafood restaurant located in Pilsen by the owners of Obélix, Taqueria Chingon and Le Bouchon. We are looking for an experienced and passionate cook to join our team. This position takes place in the center of our dining room at our woodfire ovens. Our focus is to deliver a memorable dining experience centered around inventive dishes utilizing the highest quality ingredients treated with technique and precision. Our ideal candidate is detail oriented, goal oriented and driven, with a positive outlook and a desire to learn. We seek individuals who are reliable, adaptable, thrive under pressure and enjoy the camaraderie of a dedicated team.

We as a restaurant believe in the continual growth and success of the individual and want to hear, encourage and foster the voices of our team members. If you have a love and interest for Mexican cuisine and are seeking a unique, challenging and exciting position, this could be a great opportunity for you.

Additional responsibilities include but are not limited to: 

  • Prepare and cook menu items in accordance with recipes and quality standards
  • Ensure all food preparation and cooking areas are clean and sanitized
  • Adhere to all food safety and sanitation regulations
  • Monitor food quality and presentation throughout the cooking process
  • Work clean and efficiently in a fast-paced environment to meet customer demand
  • Assist with kitchen tasks such as dishwashing and cleaning as needed
  • Communicate effectively with team members to ensure smooth kitchen operations
  • Follow instructions from management
  • Adapt to changing priorities and handle multiple tasks simultaneously
  • Uphold high standards of professionalism and teamwork at all times.

Salary : $22 - $24

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Line Cook / Woodfire Cook?

Sign up to receive alerts about other jobs on the Line Cook / Woodfire Cook career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$34,022 - $42,073
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Income Estimation: 
$25,552 - $31,490
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Employees: Get a Salary Increase
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at Mariscos San Pedro

  • Mariscos San Pedro Chicago, IL
  • FLOOR MANAGER (Part-Time / Full-Time) At Mariscos San Pedro, we're passionate about celebrating the flavors, hospitality, and culture of Mexico while creat... more
  • 4 Days Ago

  • Mariscos San Pedro Chicago, IL
  • Assistant General Manager Mariscos San Pedro | Chicago, IL At Mariscos San Pedro, we're passionate about celebrating the flavors, hospitality, and culture ... more
  • 4 Days Ago


Not the job you're looking for? Here are some other Line Cook / Woodfire Cook jobs in the Chicago, IL area that may be a better fit.

  • Suburban Cook County Online Application Consortium Alsip, IL
  • Food Service Manager. Qualifications High School Diploma or Equivalent Illinois Approved Food Manager's Certificate Food preparation experience preferred. ... more
  • 12 Days Ago

  • COOK'S DIRECT Woodridge, IL
  • DC Distribution Associate LOCATION Woodridge, IL DEPARTMENT Distribution Center REPORTS TO Warehouse Supervisor TYPE Full-Time POSITION OVERVIEW Cook’s Dir... more
  • 1 Day Ago

AI Assistant is available now!

Feel free to start your new journey!