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Cake Decorator

Marilyns Bakery Inc
Saint John, IN Full Time | Part Time
POSTED ON 10/14/2026
AVAILABLE BEFORE 2/11/2027

Job Overview

We are seeking a passionate and detail-oriented Cake Decorator to join our vibrant culinary team! In this role, you will bring cakes and baked goods to life with creative, eye-catching designs that delight our customers. Your expertise in cake decorating, food preparation, and pastry artistry will play a vital part in delivering memorable experiences. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment while maintaining the highest standards of food safety and quality. If you thrive in a dynamic kitchen setting and love transforming desserts into edible works of art, we want to hear from you!

Responsibilities

  • Decorate cakes and baked goods with intricate designs, piping, fondant, and other decorative techniques to meet customer specifications and seasonal themes
  • Prepare cake batter, dough, frosting, and fillings following established recipes and quality standards
  • Operate kitchen equipment such as mixers, ovens, knives, and decorating tools safely and efficiently
  • Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards
  • Package finished products carefully for delivery or display, ensuring freshness and presentation quality
  • Assist in food production tasks including pastry preparation, dough handling, and high-volume baking processes
  • Support the team in food handling procedures, inventory management, and adhering to food safety regulations

Requirements

  • Proven experience in cake decorating within a food production environment
  • Knowledge of food safety management practices and ability to follow strict hygiene standards
  • Ability to work efficiently under pressure during high-volume production periods
  • Excellent attention to detail with an eye for artistic decoration and presentation
  • Basic math skills for measuring ingredients accurately and managing recipes
  • Customer service orientation with the ability to communicate effectively with team members and clients
  • Prior experience operating kitchen equipment such as mixers, ovens, piping tools, and decorating supplies is preferred
  • Culinary experience in the food industry or catering environment is highly desirable

Join us to craft beautiful baked creations that bring joy to every celebration! We are committed to fostering a lively workplace where your culinary talents can shine while ensuring the highest standards of food safety. This paid position offers an exciting chance to grow your skills within a supportive team dedicated to excellence in every dessert we serve.

Pay: $17.00 - $20.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Work Location: In person

Salary : $17 - $20

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