What are the responsibilities and job description for the Hoagie Line position at Marianna Foods?
Education & Qualifications: Employees must be able to stand for periods of two to three hours at a time. Must be able to lift up to 40 pounds on an occasional basis. Must be able to attend on-site Health Awareness Training. Must be able to read and view pictures for food production.
Summary: In this part-time position you will work as part of a team in a fast-paced, fun and friendly environment. This position will perform a variety of tasks in a food production facility including but not limited to: hoagie and pizza assembly, preparation of condiments and pizza boxes and work area sanitation. The schedule for this position is Monday thru Friday and an occasional Saturday morning with a starting time of 5 AM. No experience is necessary; we will train. Retirees and people looking to supplement their income are encouraged to apply. Starting wage for this position is $12.50 per hour.
Essential Functions:
- Assemble and wrap hoagies and pizzas following standardized guidelines.
- Cut and stack various vegetables onto sheet pans.
- Prepare boxes and hoagie wrappers for next day production.
- Stock tables when needed.
- Provide help and support to co-workers on an ongoing basis.
- Report any quality concerns to Team Leader or supervisor immediately.
- Maintain a sanitary work environment according to GMP’s (Good Manufacturing Practices)
- Clean work area at the end of shift according to Sanitation SOP.
Other Responsibilities:
- Maintain and protect employee, customer, and consumer confidentiality.
- Report to and from work at assigned time.
- Adhere to dress code policy.
- Must be reliable and able to work in a team atmosphere.
- Complete other duties as assigned.
Salary : $13