Assistant General Manager

Mari, a Michelin one-star restaurant located in Hell’s Kitchen, is seeking a passionate and experienced manager eager to grow and advance within the hospitality industry. The ideal candidate will have strong knowledge of food and beverage operations with a deep understanding of fine dining service standards. They should be able to lead and inspire the front-of-house team while working collaboratively with the chef and culinary team to deliver a seamless guest experience.Experience with Korean cuisine and in-depth beverage knowledge is highly preferred. This position offers an excellent opportunity for professional growth within our expanding hospitality group, as we continue to develop new concepts and restaurants in the near future.Duties / Responsibilities: Overall management of the front-of-house operationAssist the management team in day-to-day operations as well as administrative dutiesImplement service and culinary standards, conducting regular evaluations to ensure consistency and excellence in all offeringsHandle the schedules and hours of the teamHandle weekly payroll Hire and train the team to uphold company policies and standardsMaintain and ensure compliance with all regulations of New York City’s health and safety protocols Work with the Executive Chef/CDC to create a well-organized serviceKnowledgeable with HR regulationsForecast daily operations and manage P&L Maintain the company's standards and implement new SOPRequirements:At least 3 years of experience in a management position in hospitalityOpen-availability, including all major holidays3 years of having high-end, high-volume front of house experienceHaving Michelin-starred restaurant experience is a requirementA genuine passion and knowledge for food, wine, and serviceKnowledge and appreciation of Korean cuisine and seasonal cuisine are a plusA strong sense of urgency and strong communication skillsAble to take constructive criticism, learn quickly, and constantly improveMust be meticulously clean and aware of all food safety standardsBenefits: Health Insurance / 401KCommuter BenefitsEmployee Discounts at company restaurants Interested applicants, please e-mail your resume and cover letter discussing your culinary and management philosophies.Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about Mari part of Sung Shim Food Group, please visit https://culinaryagents.com/entities/352772-Mari

Salary : $70,000