What are the responsibilities and job description for the Bartender - Fins Up Waterpark Food & Beverage (Part Time) position at Margaritaville Lanier Islands?
SUMMARY We are seeking a skilled and charismatic Bartender to join our dynamic team. As a Bartender, you will be responsible for crafting and serving a diverse range of beverages while providing exceptional customer service. The ideal candidate should possess a passion for mixology, keen attention to detail, and excellent interpersonal skills. Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing their essential duties and responsibilities.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Welcoming guest
- Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve guests.
- Operating a register with accuracy and efficiency
- Take orders and deliver food and beverages in a timely manner.
- Performing customer service
- Set up and break down of bar areas
- Maintain a clean workspace
- Answering phone calls
- Assist one or multiple guests at a time with any questions
- Maintain trash
- Effective communication with coworkers and supervisors
- Basic math
- I must be able to read and write
- Enforcing all policies
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities but has the potential for growth.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Prior customer service, bartender and register experience preferred.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of an organization. Being bilingual is a bonus!
MATHEMATICAL SKILLS
Ability to calculate figures and amounts such as discounts, percentages and count change.
REASONING ABILITY
Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. The ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk or listen. The employee is frequently required to stand, sit, climb ladders, or walk. The employee could lift and push an item that is 50 pounds or more. The associate is responsible for lifting, moving, or organizing cases/bottles of liquor and beer. Most of the employees’ time on duty is spent outside. Associates will be standing for long periods of time. Associates are responsible for opening procedures, stocking, setting up, cleaning, and closing procedures of the bar.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally asked to help another department within the beach and waterpark. The employee is frequently exposed to outside weather conditions. The noise level in the work environment is usually moderate but could be louder during holidays and special events.