What are the responsibilities and job description for the Oaks Golf Course Bartender position at Margaritaville Lake of the Ozarks?
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Must be at least 21 years of age
JOB TYPE
Hourly-Seasonal
PAY
$12.30 per hour
Benefits
JOB SUMMARY
To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
- MUST BE 21 YEARS OF AGE OR OLDER
- Must be able to work a flexible schedule including weekdays, weekends, and holidays.
- Hours will primarily be, but not limited to 9:00 am - 6:00 pm.
- Some previous bartending experience preferred
- Previous cashiering experience essential
- Must be able to work in various weather conditions, including extreme heat
- Ensure all details are followed according to supervisor's instructions while providing guests with the finest quality of service at all times in a warm and friendly manner.
- Ensure the work area is maintained in a clean, organized, and safe condition
- All equipment must be stored in the designated area.
- Communicate guest compliments/complaints to management.
- Notify supervisor of any broken or damaged equipment.
- Maintain Driftwood and Margaritaville Lake Resort standards of food, beverage, and quality guest service.
- Must be able to pass "Responsible Beverage Service Training" per state of Missouri requirements.
- Check guest's identification to ensure they are of legal age to consume alcoholic beverages and be able to refuse to serve beverages in a polite manner to guests who are not of legal age.
- Observe behavior of guests who are consuming alcoholic beverages, count number of drinks served, if needed notify supervisor or manager for assistance in "cutting off" the guest.
- Minimum lifting/pulling of 40 pounds using proper lifting techniques.
- Anything over 40 lbs requires asking for assistance.
- Pushing, bending, stooping, upward reaching, manual dexterity, continuous standing.
- Hearing, writing, typing.
- Must be able to stand on feet for long periods of time – up to 8 hours.
- Other duties may be assigned.
Must be at least 21 years of age
JOB TYPE
Hourly-Seasonal
PAY
$12.30 per hour
Benefits
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Room Discounts
- Employee Food and Beverage Discounts
Salary : $12
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