What are the responsibilities and job description for the Kitchen Manager position at Marcus?
Step into the spotlight with Marcus Theatres as our next Kitchen Manager, where you'll help bring the magic of movies to life—one delicious dish at a time. In this dynamic role, you’ll lead a talented kitchen team, oversee daily operations, and ensure every meal meets our high standards of quality, presentation, and care. From managing inventory and scheduling to hands-on food preparation and team training, you’ll play a key role in creating an exceptional dining experience for every guest. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of an award-winning cast, your next big role starts here.
Experience movie magic like never before at the Trexlertown Movie Tavern. Featuring 11 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience. If you’re passionate about entertainment, love creating memorable guest moments, and want to be part of a team redefining what it means to go to the movies, we’d love to meet you.
What You Will Be Doing
As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We’re dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.
Note\: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Experience movie magic like never before at the Trexlertown Movie Tavern. Featuring 11 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience. If you’re passionate about entertainment, love creating memorable guest moments, and want to be part of a team redefining what it means to go to the movies, we’d love to meet you.
What You Will Be Doing
- Supervise daily kitchen line operations and ensure smooth execution of food service.
- Oversee the preparation of all food items in accordance with standard recipes.
- Inspect and taste food to ensure quality, proper presentation, and visual appeal.
- Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.
- Manage kitchen inventory, place orders, and ensure proper storage of all food items.
- Perform daily operational duties, including open/close checklists and special projects.
- Train, counsel, and supervise assigned kitchen staff to maintain performance standards.
- Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.
- Other duties as assigned.
- Minimum 2–3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation.
- Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint).
- Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment.
- Solid understanding of food safety, sanitation standards, and proper equipment use.
- Skilled in operating kitchen equipment such as slicers, mixers, and food processors.
- Basic math skills for recipe scaling, portioning, and inventory management.
- Effective verbal and written communication with strong interpersonal skills.
- Physically capable of lifting up to 50 lbs and working extended and varying hours in a kitchen/theater setting.
- Able to obtain required certifications (e.g., food handler’s permit, health card); high school diploma preferred; culinary training a plus.
- Free Movies
- Discounted concessions and free popcorn
- Flexible or set schedules
- Early wage access
- Ability to grow your career and transfer from one property to another
- Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa
- Referral bonus for family and friends
- Paid time off
- Medical, dental, and vision insurance, company-paid life insurance, an employee assistance program and 401k with employer match
- And much more!
As part of the Marcus Corporation, Marcus Theatres has proudly entertained audiences since our first theater opened in Ripon, WI, back in 1935. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences. We’re dedicated to hiring exceptional talent who bring these experiences to life for every moviegoer.
Note\: the above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.