What are the responsibilities and job description for the Executive Chef – Camp Barney Medintz position at Marcus Jewish Community Center Of Atl?
Executive Chef (Seasonal Summer Camp – Kosher Kitchen)
Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026
Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.
Job Type
Seasonal (Full-Time, Summer) May 14–August 7
Pay & Benefits
- Competitive salary (based on experience)
- Free housing, meals, and full room & board
- Unique summer camp experience community atmosphere
Key Responsibilities
Lead daily kitchen operations: breakfast, lunch, dinner, and desserts
- Ensure all food meets kosher standards and quality expectations
- Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
- Oversee food production, portioning, and service flow to prevent waste/shortages
- Maintain inventory systems and proper stock rotation (FIFO)
- Assist with receiving and organizing deliveries
- Monitor team productivity and adjust staffing as needed
- Ensure a clean, safe, and organized kitchen (health code compliant)
Qualifications
- Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
- Strong leadership and team management skills
- Excellent organization and time management
- Ability to adapt quickly and solve problems in real time
- ServSafe Manager Certification
- Willingness to work long, active hours in a seasonal environment
Preferred Experience
- Summer camp, catering, or institutional food service
- Special diets (allergies, gluten-free, vegetarian/vegan)
- Training or mentoring diverse/international staff
Schedule
Full-time, seasonal (May 14–August 7)
- Includes weekends and long shifts
Work Location
In person – Cleveland, GA