What are the responsibilities and job description for the Banquet Cook II position at Marcus Hotels & Resorts?
Description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Cook II at the Grand Geneva Resort & Spa, you’ll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Cook II at the Grand Geneva Resort & Spa, you’ll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
- Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods.
- Cook menu items to guest specifications, maintaining portion sizes and quality standards.
- Label, date, and store prepared food and raw ingredients properly, monitoring for spoilage.
- Maintain a clean, organized, and sanitary work environment in line with health department and chef standards.
- Communicate any needs, shortages, or issues to the chef or supervisor promptly.
- Set up and close the kitchen station efficiently, assisting team members as needed.
- Adapt to business volume changes and assist with workload management when possible.
- Prepare portions for staff meals and maintain a professional appearance at all times
- High school diploma or GED preferred; previous line cook experience in a fast-paced environment.
- Proficient in knife handling, basic prep functions, and cooking procedures.
- Strong manual dexterity to operate kitchen tools and equipment.
- Physically able to lift up to 100 lbs., stand for long periods, and work in confined, noisy environments with temperature extremes.
- Ability to obtain required licenses or certifications for food service and sanitation.
- General knowledge of kitchen equipment and food products; open to learning all stations.
- Effective communicator with supervisors and team members; team-oriented.
- Capable of multitasking, managing long hours, and handling high-stress situations professionally.
- Flexible availability, including days, nights, weekends, and holidays.
- A free, well-balanced meal every shift
- Discounted gym membership
- Room discounts at Marcus Hotels & Resorts
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another
- Early wage access
- Paid time off
- Flexible scheduling
- Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
- And more!
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.