What are the responsibilities and job description for the Pizza Maker and Cashier position at Marco's Pizza?
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Marco’s has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
-Must be available at least 3 of the 4 days: Thursdays, Fridays, Saturdays and Sundays
-Must have Nevada food handlers card
Duties:
-Prep dough, meats, and vegetables
- Prepare and cook pizzas/menu items according to specific recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed, must be able to lift up to
50 lbs.
- Ensure that the kitchen is clean and sanitized at all times
- Follow proper food handling and safety procedures
- Operate kitchen equipment such as ovens, mixers, and slicers
- Collaborate with other staff to ensure efficient operations
Experience:
- Previous experience as a pizza cook or in a similar role is preferred but not required
- Basic math skills to accurately measure ingredients and calculate cooking times
- Knowledge of retail math for handling cash transactions and making change
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.
Job Type: Part-time
Pay: $12.00 - $12.50 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Benefits:
Employee Discounts, Free Lunch or Snacks, Reduced or Flexible HoursSalary : $12 - $13