What are the responsibilities and job description for the Server position at Marco island?
Job Overview
We are seeking a friendly and professional Server to join our dynamic team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. This role involves taking orders, serving food and drinks, and ensuring guest satisfaction in a fast-paced environment. Prior experience in fine dining, food handling, and restaurant operations is highly valued. Candidates should be comfortable with POS systems and upselling techniques to enhance guest experiences.
Responsibilities
- Greet guests warmly and provide attentive service throughout their dining experience
- Take accurate orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Serve food and beverages efficiently while maintaining presentation standards
- Upsell menu items to maximize sales opportunities
- Ensure proper food handling, sanitation, and safety protocols are followed at all times
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash transactions accurately and process payments using POS systems
- Collaborate with kitchen staff to ensure timely delivery of orders
- Provide guest relations by addressing questions, concerns, and special requests promptly
- Maintain a clean and organized work station in compliance with sanitation standards
Requirements
- Previous experience in food service, restaurant, or hospitality industry preferred
- Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable is a plus
- Strong customer service skills with the ability to engage guests professionally
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Knowledge of food safety regulations and proper sanitation procedures
- Ability to upsell menu items effectively to enhance guest satisfaction and sales
- Basic math skills for cash handling and billing accuracy
- Experience in fine dining or nightclub settings is advantageous but not required
- Must be able to work flexible hours including nights and weekends as needed
- Previous host/host or bussing experience is beneficial but not mandatory
Join our team to deliver memorable dining experiences through exceptional service and hospitality!
Job Type: Part-time
Pay: $11.00 - $24.60 per hour
Work Location: In person
Salary : $11 - $25