What are the responsibilities and job description for the Dishwasher / Steward position at Marc & Rose?
Summary Of Position
The Dishwasher is responsible for washing the plateware, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. This role also assists the chefs and kitchen team with projects and culinary execution as needed. We are seeking individuals with a strong work ethic. This is also a great entry level position with opportunity for growth in the culinary field!
Essential Functions
Education: High School diploma preferred
Certificates or Licenses: Maricopa County Food Service Worker card/certification
Experience: Food and beverage experience preferred but not required
Knowledge, Skills, And Abilities
Attendance as scheduled is a critical element in all positions at El Chorro.
El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.
The Dishwasher is responsible for washing the plateware, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. This role also assists the chefs and kitchen team with projects and culinary execution as needed. We are seeking individuals with a strong work ethic. This is also a great entry level position with opportunity for growth in the culinary field!
Essential Functions
- Wash dishes, plates, glasses, silverware, and small wares to health department standards
- Clean overall kitchen, walls, floors, and stainless steel
- Maintain staff restrooms as scheduled
- Stock and organize plates, small wares, etc.
- Other supportive functions as determined by the Chef(s).
Education: High School diploma preferred
Certificates or Licenses: Maricopa County Food Service Worker card/certification
Experience: Food and beverage experience preferred but not required
Knowledge, Skills, And Abilities
- Basic sanitation skills
- Knowledge of dishwashing procedures and standards set by the health department
- Behaves ethically and honestly
- Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
- Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)
Attendance as scheduled is a critical element in all positions at El Chorro.
El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.