What are the responsibilities and job description for the Banquet Server position at Marc & Rose?
Summary Of Position
The On Call Banquet Server is responsible for providing an exceptional service experience during food and beverage events at the newly invented High Country Motor Lodge!
Essential Functions
Education: High School Diploma or equivalent preferred.
Experience: 1 year high-volume experience preferred.
Certificates or Licenses: Coconino County Food Service Worker Certification and Arizona Title IV Alcohol Certification
Knowledge, Skills, And Abilities
The On Call Banquet Server is responsible for providing an exceptional service experience during food and beverage events at the newly invented High Country Motor Lodge!
Essential Functions
- Set up of room as directed by HCML Leadership
- Complete necessary side work as assigned
- Attend any pre-shift and pre-function meetings as well as all service staff meetings
- Greet and respond to guests
- Maintain general event space cleanliness
- Serve and clear courses as specified by HCML Leadership or Banquet Event Order/Documentation
- Service maintenance throughout program
- Breakdown and clean up after guest departure and closing
Education: High School Diploma or equivalent preferred.
Experience: 1 year high-volume experience preferred.
Certificates or Licenses: Coconino County Food Service Worker Certification and Arizona Title IV Alcohol Certification
Knowledge, Skills, And Abilities
- Knowledge of and ability to abide by and enforce Coconino County Health Food regulation and state, federal and corporate liquor regulations.
- Ability to lift and carry trays of up to 40 pounds through crowded rooms.
- Basic knowledge of table settings and service etiquette.
- Ability to listen, effectively accomplish task, and speak clearly.
- Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
- Behaves ethically
- Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language sufficient to understand menus, knows ingredients in food prepared, and to communicate with guests and service team.
- Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)