Aunt Chiladas - Line Cook

Summary Of Position

The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely manner according to highest standards.

Essential Functions

• Read and produce food orders as ordered by guest to highest standards
• Set up/garnish oven area according to pars set by Kitchen Supervisor & Chef
• Complete assigned prep work for stations; tacos, flautas and mini chimichangas
• Maintain cleanliness of equipment and work area
• And perform all other duties as assigned by the managers of Aunt Chilada’s and/or the General Manager.
  
  

Qualifications

Education: High School diploma preferred

Experience: Prior experience as a line cook preferred

Certificates or Licenses: Valid Maricopa County Food Service Worker card

Knowledge, Skills, And Abilities

• Ability to work in extreme temperatures associated with a restaurant kitchen
• Ability to lift up to 60 pounds
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards
  
  

Personal Characteristics

• Behaves ethically
• Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
  
  

The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.