Specification Coordinator

Currently there is a need for a full-time Specification Coordinator on 1st shift reporting as a corporate position to the Director-Quality Control & Assurance.

• The following documentation is to be maintained for all MCC products:
  • Operational specifications
  • Bill of Materials quality content
    • Processing Parameters
    • Processing Instructions
    • Product Formulations
    • Verification of content to relevant specifications
• Timely communication of new and changing operational specifications and associated quality documentation for new and existing products to designated MCC personnel at each manufacturing location.
• Liaison with Customer Service, Operations, Packaging and additional resources as needed.
• Maintain historical records of changes made to specifications using the corporate specification management system
• Coordinate MCC processing and finished product documentation reviews to include operational specifications and customer specifications
• Maintain a strong understanding of potential basic food safety and food quality concerns
  • Product sequencing
  • Identity preservation and labeling
  • Process quality control
  • Chemical, physical and microbial controls against potential risks
• Back-up to Finished Product Specifications Coordinator including ability to on an as needed basis generate:
  • Finished product specifications
  • Customer specifications
  • Nutritional information
  • Product formulations
• Coordinate MCC product documentation reviews to include customer specifications and other documentation as needed.
• Maintain a strong understanding of potential basic food safety and food quality risks, e.g. chemical, microbial and physical controls, and labeling requirements.
• Other duties as assigned.

All employees are responsible for the quality and food safety of our products. All food safety and quality concerns/problems should be brought to the attention of personnel with authority to initiate action

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

• High School Diploma (or equivalent) is required
• 3 or more years of experience in food manufacturing preferred
• Proficiency in Outlook, Excel, Word, and SAP
• Excellent verbal and written communication skills
• Skilled and experienced in process improvement and development of standard operation procedures
• Excellent organizational and prioritization skills
• Detail orientated
• Ability to work with individually and with fellow employees within and outside the department
• It is important for this person to be dependable and have a certain degree of flexibility to work overtime, and Saturdays when necessary

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.