What are the responsibilities and job description for the Josper Cook position at Marabu Miami?
Job Title: Josper Cook
Company: V&E Hospitality Group
Job Type: Full-Time/Part-Time
About V&E Hospitality Group:
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Position Overview:
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Josper Cook. The Josper Cook is responsible for preparing and cooking menu items using a Josper charcoal oven, ensuring exceptional flavor, presentation, and consistency. This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment.
Key Responsibilities:
- Operate and maintain the Josper charcoal oven safely and efficiently
- Prepare, season, and cook meats, seafood, and vegetables according to recipe and quality standards
- Monitor oven temperatures, charcoal levels, and cooking times to ensure consistency
- Set up and break down the Josper station before and after service
- Maintain cleanliness and organization of the workstation at all times
- Follow food safety, sanitation, and health department regulations
- Coordinate with kitchen team to ensure timely service during peak hours
- Inspect food quality and presentation before service
- Assist with inventory, stocking, and proper storage of products
Qualifications:
- Previous experience as a Line Cook or in a similar culinary role is preferred.
- Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
- Strong communication and teamwork skills.
- Positive attitude and a passion for culinary arts.
- Availability to work evenings, weekends, and holidays as needed.
- Culinary school or related certification is a plus.
Qualifications:
- Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred
- Strong understanding of cooking temperatures, meat doneness, and fire management
- Ability to work in a high-heat, fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and lift up to 50 lbs
- Strong attention to detail and consistency
Skills & Competencies:
- Live-fire cooking expertise
- Time management and multitasking
- Team collaboration and communication
- Knife skills and food preparation
- Quality control and presentation
Benefits:
- Competitive hourly wage.
- Opportunities for career advancement within V&E Hospitality Group.
- Employee discounts on food and beverages.
- A positive and dynamic work environment.
- Training and development opportunities.
- Health, vision, and dental benefits.