What are the responsibilities and job description for the Restaurant Manager position at Mar-Stew?
If you’re ready to take your career to the next level with a company that is rapidly growing, then we have the opportunity that you've been looking for.
As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
In our restaurants we strive for success by implementing our 4 core values. We provide FRIENDLY experiences to our guests by providing renowned hospitality with FAST service, serving FRESH beverages and products, in a CLEAN and comfortable restaurant environment.
Currently we are seeking dynamic results driven leader who has an entrepreneurial spirit and values outstanding customer service. If you have a great attitude, are a self starter and enjoy a fast paced environment then this is the job for you. Managers must have a high level of personal integrity and be able to drive results through continuous employee coaching, sales and profit growth.
Responsibilities Include but not limited to:
- Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, & reviewing financial reports
- Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building propriate actions
- Plans and ensures the professional growth & development of the management team and crew members
- Maintains an exceptional level of customer service
- Knows and manages compliance with federal, state and local labor laws
- Works with integrity, honesty and accountability in all situations