What are the responsibilities and job description for the Polisher position at MAPLE HOSPITALITY GROUP?
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do:
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Silverware & Flatware Polishing: Inspect washed forks, knives, and spoons; steam and polish them using clean microfiber cloths or run them through a commercial grain/cutlery polisher machine.
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Glassware Care: Steam and hand-polish wine glasses, water goblets, and bar glassware using lint-free polishing towels to guarantee crystal-clear presentation.
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Buffing & Sorting: Sort polished items by type, check for remaining water spots or chips, roll silverware into napkins (if required), and restock service stations for servers.
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Copper, Brass & Wood Maintenance: Periodically polish decorative brass fixtures, copper serving trays, or wood accent tables using food-safe polishing compounds during pre-service prep.
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Sanitation & Station Setup: Keep the polishing area clean, organized, and stocked with clean microfiber towels, hot water baths, or steaming equipment throughout the shift.
Qualifications:
Who We Are Looking For
- Previous restaurant experience (as a busser, dishwasher, or runner) is a plus, but entry-level candidates with high attention to detail are welcome.
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Fast, efficient hand movements with low breakage rates on delicate glass.
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Strong visual acuity to detect faint water spots, streaks, or cracks.
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Ability to work rhythmically under fast-paced, high-volume dining room rushes.
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Physical Demands: Ability to stand for 6–10 hours, perform repetitive wrist and hand motions, and safely handle delicate crystal and hot glassware.