What are the responsibilities and job description for the Marisella Pasta Cook position at MAPLE HOSPITALITY GROUP?
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
Job Title: Pasta Cook
Department: BOH
Reports To: Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $20 - $25 per hour
Posting Date: 4/23/2025
Pasta Cook Responsibilities:
- Prepare food for service.
- Set up and stock all necessary supplies.
- Ensure food comes out simultaneously with attention to detail
- Ensure proper product handling to control shrinkage and waste.
- Assist as needed in the preparation of food products, catering, and special orders.
- Keep the workstation and surrounding area neat and clean.
- Follow daily cooking lists and complete work in the allotted time.
- Any other duties assigned by management.
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $16.50 plus tips per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara, CA 93117
Qualifications:Who We Are Looking For
- 2 years of pasta production preferred
- 3-5 years of experience as a line cook
- Excellent knife skills
- Ability to work in high-pressure situations.
- Must maintain a high level of cleanliness and be aware of all food safety standards
- Exceptional problem-solving abilities.
- Must be detail-oriented.
- ServSafe and Food Handler Certification are required
This role requires
- Must have a flexible schedule including the ability to work on nights, weekends, and holidays
- Complete position requirements in a fast-paced environment
- Ability to handle a variety of kitchen equipment safely
Salary : $21 - $23