Maple & Ash Boston - Porter

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Polish and organize glassware and silverware.
• Restock the dining room with appropriate items needed for service.
• Maintain a level of professionalism and community
• Work efficiently under pressure and maintain composure during busy hours
• Maintain the organization, rotation, and cleanliness of front stock areas.
• Be considerate and willing to help out fellow teammates.
• Keep the workstation and surrounding area neat and clean.
• Any other duties assigned by management.

Who We Are Looking For

• Minimum 1 year of experience in an upscale, high-volume restaurant required
• A professional. Friendly personality with excellent interpersonal communication skills
• Ability to communicate fluently in English
• Possesses and exhibits the drive to provide exceptional service
• Must maintain a high level of cleanliness and be aware of all food safety standards
• Must be detail-oriented.

This role requires

• Must have a flexible schedule including the ability to work on nights, weekends, and holidays
• Complete position requirements in a fast-paced environment

Salary : $17 - $20