Maple & Ash Boston - Head Bartender

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

Admin Responsibilities: 

Working with the National Beverage Directors build a collaborative beverage program: 

• Beverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand’s identity. 
• Working with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours.
•  Following budgets and guidelines set by the National Beverage Directors
•  Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods. 
• Tracking invoices and sales via the purchase sheet provided by the Director of Beverages

Maintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists. 

• Adding new items to all necessary menus 
• Updating pricing 
• Ensuring formatting and spelling is correct 
• Maintaining features/LTO’s where appropriate. 
• Reprinting any and all menus to reflect updates, 86’s, and price changes done by the National Beverage Directors
• Participating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items 

a. Assisting with inventory reconciliation. 

b. Maintaining R365 Inventory Template 

• Participating in monthly beverage education. 
• Participate in the organization of the weekly shipments. 
• Maintaining accuracy of inventoried items as well as their volumes and cost

Collaborating with Other Departments: 

• Working closely with kitchen managers, event coordinators, and management to ensure seamless operations. 
• Event and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales. 

Team & Customer Experience: 

• During employment, new employees will shadow you by the determination of your management team. 
• You will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards.

Salary : $12