What are the responsibilities and job description for the Eight Bar Miami Sushi Line Cook position at MAPLE HOSPITALITY GROUP?
Job Details
Description
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
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Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi
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Butcher whole fish and cut, trim and prepare consumer-sized portions of fish
Qualifications
What You Will Need
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3 years of sushi experience
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Excellent knife skills which include sushi and sashimi knives
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High end level restaurant experience is a must
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Strong written and verbal communication skills
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Strong passion and dedication to food, beverage, and hospitality
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Ability to work well in a systems-driven environment
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Attention to detail and commitment to quality
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.