What are the responsibilities and job description for the Banquet Cook position at Manufacturers' Golf & Country Club?
Banquet Cook – Bring Your Craft to a Team That Values Excellence
Manufacturers’ Golf & Country Club – Fort Washington, PA
Manufacturers’ Golf & Country Club is known for exceptional hospitality, elevated culinary standards, and a warm, welcoming community. We’re looking for a skilled Banquet Cook who takes pride in creating memorable dining experiences for our members and guests.
If you enjoy variety in your day, thrive in a fast-paced kitchen, and love being part of a collaborative culinary team, this role is a great opportunity to grow your craft in a supportive, high-standards environment.
Primary Responsibilities:
As a Banquet Cook, you’ll help bring our events to life through consistent, high-quality food preparation and presentation. You will:
- Assist with preparation, cooking, and plating for banquets, buffets, and special events
- Understand and execute food quantities for events of varying sizes
- Follow recipes precisely to ensure consistency across the culinary program
- Maintain a clean, organized workspace—especially in banquet storage and walk-ins
- Uphold all food safety and sanitation guidelines
- Prepare staff meals as needed
- Help clean and maintain kitchen equipment and appliances
- Assist with receiving, storing, and organizing deliveries
- Support the a la carte team when needed
- Work efficiently while maintaining high standards for quality and presentation
Creativity in plating, buffet setups, and presentation is encouraged—we love fresh ideas.
The Right Candidate:
You’ll be a strong fit if you bring:
- Experience in a fast-paced kitchen environment
- Solid knowledge of standard cooking methods
- High attention to cleanliness, organization, and detail
- A team-first mindset and positive attitude
- A strong work ethic and commitment to consistency
Physical Requirements:
- Ability to stand for extended periods
- Ability to lift and carry at least 50 lbs
- Ability to bend, stoop, and reach as needed
- Reliable attendance, arriving on time and in proper uniform
Why You’ll Love Working Here
At MGCC, our culinary team is dedicated to fellowship, excellence, stewardship, teamwork, sportsmanship, and integrity—our guiding principles, reflected in everything we do.
You’ll be part of a collaborative, supportive, and talented team working in a beautiful environment where quality and member experience come first. For many of us, this is our “home away from home”—and we’d love to welcome you into that culture.