What are the responsibilities and job description for the Food Runner position at Manuela?
FOOD RUNNER
The ideal candidate for this position is someone who works well in a fast-paced environment, can multitask efficiently, is warm and hospitable, and above all a team player. The candidate should be able to relate to people of all backgrounds and abilities, and have a passion for hospitality.
PREREQUISITES:
- At least 2 years of experience as a food runner in a fine dining setting.
- Have the ability to work under pressure.
- Have the ability to multi-task and handle high volume.
- Well-organized and detail-oriented.
- Be an active team player.
- Be able to deliver an excellent customer service experience.
ESSENTIAL JOB FUNCTION
- Run food to customer tables;
- Clean and sanitize expo-line area, countertops, refrigerators, and used items;
- Restocking expo-line supplies;
- Restocking to-go supplies.
- Follows and executes all side work lists provided by the company;
- Polish and store water glasses and silverware;
- Refill and prep food items as needed;
- Assist servers as needed.
COMPENSATION:
- $17.87 per hour, plus tips.
Salary : $18