What are the responsibilities and job description for the Sr. Food Scientist position at ManpowerGroup?
Our client, a leader in food manufacturing, is seeking a Sr. Food Scientist to join their team. As a Sr. Food Scientist, you will be part of the R&D team. The ideal candidate will have attention to detail, self motivation, and crreativity which will align successfully in the organization.
Job Title: Sr. Food Scientist
Location: Aurora, CO
Pay Range: $44-49/hr
What’s the Job?
About ManpowerGroup, Parent Company of:Manpower, Experis, Talent Solutions, and Jefferson Wells
ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells – creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
Job Title: Sr. Food Scientist
Location: Aurora, CO
Pay Range: $44-49/hr
What’s the Job?
- Work on projects with the Culinary and R&D teams to commercialize new products, improve existing products, and find opportunities for cost savings.
- Develop analytic methods and control techniques for ingredients, raw materials, and finished goods.
- Ensure that product manufacturing recipes and specifications produce optimum product quality and efficiency including the initiation and direction of troubleshooting activities when needed.
- Investigate, report, and make recommendations on technical issues which may impact the business.
- Provide technical support to internal and external customers, including Procurement, Sales, Commercialization, Quality, Operations.
- Bachelor's Degree in Food Science or Food Engineering with a strong functional Baking Science background
- At least 5 years of prior experience with working on new products through concept, prototyping and commercialization within a manufacturing environment.
- Exceptional palate and sensory skills
- Recipe formulation and raw material knowledge/experience.
- Excellent written and oral communication skills
- Competitive compensation at $44-49/hr
- Experience with a leader in F&B
- An exciting and ever changing job
- A safe and OSHA compliant work environment
About ManpowerGroup, Parent Company of:Manpower, Experis, Talent Solutions, and Jefferson Wells
ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells – creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
Salary : $44 - $49