What are the responsibilities and job description for the Hot Line Cook position at Manor Hill Tavern?
This is an opening for our Hot Line (Fry, Grill, Sauté)
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work station
- Collaborate with the kitchen team to ensure timely and efficient food production
- Monitor food inventory and communicate any shortages or discrepancies
Skills:
- Strong knowledge of food handling and safety procedures
- Experience in meal preparation and food presentation
- Proficient in various cooking techniques and methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills for chopping, slicing, and dicing ingredients
- Familiarity with different dietary restrictions and ability to accommodate special requests
- Previous experience working in a restaurant or catering setting is preferred
- Culinary training or certification is a plus
As a Line Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing delicious meals that meet our customers' expectations. If you have a passion for cooking and enjoy working in a dynamic team environment, we would love to hear from you. Join our team today and be part of creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Ellicott City, MD 21043: Relocate before starting work (Required)
Work Location: In person
Salary : $17